Make and share this Key West Shrimp Boil With Key Lime Mustard Sauce recipe from Food.com.
Author: Savvy Hostess
The original version of this recipe is on the menu at Texas Land and Cattle Co. as a yummy, deep-fried appetizer. I have cut the fat in these by using cooking spray, but fortunately, it didn't cut the...
Author: KRL724
oh my, but this is good! A real keeper. Hearty enough to be a main-course soup, just serve with a good hot and crusty bread and a simple salad.
Author: MarieRynr
I'd rather have an Alfredo sauce, but this is okay if it's not available. Something is missing though. I got this recipe from chaosinthekitchen.com
Author: Aunt Sukki
This soup takes a little work, but it's worth it in my opinion. It's comfort in a bowl and I love it in the winter time.
Author: quirkycook
This is a Wolfgang Puck Recipe. It looked delicious so I'm posting it here for save keeping! Prep time does not include marinating time.
Author: my3beachbabes
Look for smoked mozzarella that has been smoked over wood, not dipped in an artificially flavored smoke solution.
Author: ratherbeswimmin
These are the most delicious appetizers, and they are quite simple to prepare, but don't wait for a special occasion to have these, they are great for a weekend snack. This recipe makes 24 Wonton cups,...
Author: Kittencalrecipezazz
Why only "kinda" Amish? Good question - shows you're paying attention. While the recipe from which this was adapted proudly proclaimed to be Amish Macaroni Salad, I found it to be much too sweet and not...
Author: ThatBobbieGirl
From my collection of handwritten recipes. Note: These tasty little fish are great served with french fries and cole slaw. Cook in small batches, wiping out pan as needed and replacing oil.
Author: CJAY8248
Tomorrow (December 3) is my DH's birthday, and he requested a Skor 2-layer cake. After looking at several recipes on 'Zaar, this is what I ended up making. It's more of a process than a recipe, though....
Author: JanieTeachGal
Make and share this Chocolate Toffee Almond Squares recipe from Food.com.
Author: Graybert
To make sure that the breasts cook at the same rate, purchase two similarly sized whole breasts (not split breasts) with skins fully intact. Whole chicken breasts weighing about 1 1/2 pounds work best...
Author: Cucina Casalingo
Make and share this Halloumi Bites (Nigella Lawson) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Nantucket Cranberry Pie recipe from Food.com.
Author: DrGaellon
This is from the Home Hardware flyer if you can believe it. We had it the other night for dinner and it was divine.
Author: Pipcat1
This is out of TOH Healthy Cooking magazine. It is from Tahnia Fox. This cooks up very quickly and is a nice, different way to have pork. I didn't have apple juice so I used peach juice and it worked just...
Author: Zaney1
This is one of those comfort food dishes I created out of necessity because we were snowed in and this is what I had on-hand. Feel free to substitute whatever you've got or what you think might taste better,...
Author: Felix4067
Tips on how to open (shuck) oysters: 1.Scrub the oysters under running water to clean shells. 2.Place oyster, flat side up, on a board and press onto end opposite hinge using a cloth to protect hand. 3.Insert...
Author: Timothy H.
Make and share this Grilled Cilantro Salmon recipe from Food.com.
Author: Abby2495
Make and share this Angel Hair Pasta With Oysters and Bacon recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cheesy Stuffed French Bread! recipe from Food.com.
Author: MissyCampbell1234
This was one of my entries for RSC#13. The delicious homemade French-Salsa dressing makes this taco chicken salad stand out from all the rest. This main dish salad could be made earlier in the day and...
Author: CookingONTheSide
Absolutely the best stuffed mushrooms from Lidia's Italy recipe. It is the combination of scallions and red peppers that make this stand out from other stuffed mushroom recipes. The chicken broth is key!...
Author: MKSpa
I got this recipe from the Recitopia newsletter (www.wwrecipes.com), the world's greatest recipe ezine. Haven't tried it yet, but hope to soon. If you try it, please let us know the results!
Author: Chef MB
I based this recipe on the followin site: (http://www.PickYourOwn.org/watermelonjelly.htm) It worked fine for me. I know that when working with pectin, especially the liquid kind, the results can be iffy....
Author: Ms. B
Make and share this Chile Relleno Camarón (Shrimp Stuffed Guero Chile Peppers recipe from Food.com.
Author: Rescurat
My DD came up with this recipe on the spur of the moment. The tilapia soaks up the fresh flavors of the soy, ginger, garlic and orange to produce a fantastic marinade to die for. Enjoy!
Author: AcadiaTwo
Make and share this Dirty Beans and Rice recipe from Food.com.
Author: Kiley M.
My late MIL, Lizzie, was a wild and crazy cook. One day she was presented with a whole bluefish, fresh from the ocean. She wanted to steam the fish but did not have a large enough steamer. Voila! She thought,...
Author: Penny Stettinius
This is an excellent meal served with a salad and a beer. I found it in a book about a caterer who who finds herself solving a murder. I wish I could remember the title!
Author: Mary Close
Make and share this Polish Sausage With Hot Coleslaw recipe from Food.com.
Author: pamsbm
We grilled our burgers outside on a nice day. Couldn't even tell we were eating healthy! Thank you Cook Yourself Thin and lifetimetv.com Serves 4 Calories per serving, turkey burger: 342 Calories per serving,...
Author: McGelby
While most antipasto you come across are served cold, this dish is a warm rendition of the traditional Italian favorite. It's so easy to make using those pop-open-tube crescent rolls, and the outcome tastes...
Author: FLUFFSTER
Make and share this Beef Tips With Mushroom, Sherry, Garlic and Butter-Almond-Citrus recipe from Food.com.
Author: Iron Woman
This pasta is as easy to handle as regular wheat pasta. This recipe produces a good result. Do not allow pasta to dry out before cooking as it can become a little brittle. You can use the pasta as you...
Author: Jubes
This tender flavorful fish recipe is both inexpensive and elegant! A great date night or company dish.
Author: LuvMeImCute
Make and share this Hawaiian Pizza Pineapples recipe from Food.com.
Author: Food.com
Make and share this Oyster & Artichoke Bisque recipe from Food.com.
Author: scott miller
Make and share this Grilled Balsamic-Garlic Crusted Pork Tenderloins recipe from Food.com.
Author: Michelle Figueroa
This dish was created for RSC 16. I hope that you will enjoy this hearty soup. I add a little sugar to help cut the acidity of the tomatoes.
Author: Baby Kato
A hearty casserole with ground pork instead of ground beef. Compliments of Better homes and gardens recipe cards.
Author: ladygwyn
I just got this in an email from Prevention, and it looks so darn unique and good! Perfect for those wonderful Autumn goodies that are coming out at the Farmer's Market.
Author: smellyvegetarian
I am not usually a big Shepherd's Pie fan, but I came upon this recipe one year, when looking for a recipe to use leftover prime rib, and it turned out delicious! It tasted just like a good, old-fashioned...
Author: Helping Hands
I have yet to try a recipe from the Food Gods that are Cook's Illustrated that I didn't care for and this one fails to disappoint as well. The method here requires slower cooking than the usual stir-fry...
Author: Sandi From CA
A different version of strudel! This phyllo pastry envelopes a cheese and vegetable mixture! I've always loved broccoli and cauliflower with cheese sauce, and this recipe takes it to another dimension....
Author: breezermom
Make and share this Maritime Favourite Chow Chow recipe from Food.com.
Author: Chef mariajane
An Asian spin on a Weight Watchers favorite. Double the recipe and freeze it in 1 cup servings for a late afternoon snack or dinner-time starter. Zero Points!!! From the Weight Watchers website, thought...
Author: xpnsve
Oh how I love this soup! So easy - quick and filling!! Old recipe that I have just recovered and had to post so I won't lose it again!
Author: CindiJ